Super-fast Pizza

This recipe is derived from the Gordon Ramsay method of Pizza-ing.
Its a quick lunch/starter with plenty of room for creative input.

Makes 2 Bases

Dough:
250g Flour
150ml Milk
10ml Olive Oil
1 tsp Bicarbonate of Soda
1 pinch salt.

Mix all the ingredients together thoroughly and kneed till you have a firm smooth dough about 10 mins.

Split in to two portions.

On a highly floured surface, roll out the dough to around 25cm diameter. You want it highly floured as this adds an authentic stonebaked flavour.

Place the rolled dough into a frying pan (of around 25cm) you can do some extra shaping here if you want the pizza really rounded.

Cook on a medium heat repeatedly checking the underside of the base with a spatula, until it is browned (around 4-5 minutes).

Remove the base from the pan spread with plain passata, spoon on enough to lightly cover the base. for more toppings see below.

Once covered in ingredients or just before you want to eat it, place under a medium grill till the cheese bubbles.

Decoration:
El Classico
Passata, Mozzerella and Olives.
Oh Pizza of Scotland
Haggis, Scottish cheddar.
Peking Duck Pizza
Sliced Duck (Gressingham brand now does Mini fillets), Spring onion, Hoi sin sauce, Rocket, Mozerella.